Williams-Sonoma No. 19
PASSFriday, April 15, 2016 at 3:39 PM
Violations Cited
16-4-501.11/.15
Dishwashng Facilities
Low temp dish machine Wash/Rinse temps 80-87F.Repair.Maintain Wash/Rinse temps 120-140F Chlorine 50PPM OK-Test done with inspectors kit. PIC will call for service
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Hood sticker expired 11-17-14.Provide Hood system cleaning from licensed company.Post new sticker. Clean to remove dust buildup from hood filters and interior ledges of hoods.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones