Wingit
PASSWednesday, February 26, 2020 at 5:23 PM
Violations Cited
590.003/3-101.11-P
Safe Unadulterated and Honestly Presented (P)
Food establishment has a strong smoke odor due to fire last night. Ensure that all open food items in contact with smoke are identied and separated.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.11-P
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
Several food contact surface equipment contaminated with smoke due to fire last night. Clean and sanitize properly.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.008/8-404.11-PF
(A) Ceasing Operations and Reporting (Pf)
Fire on the premise causing a strong odor of smoke impermiated on walls floors and equipments. Provide invoices of professional cleaning by a Restoration Company.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-301.14-C
Ventilation Hood Systems Adequacy (C)
PIC states that sprinklers system did not appear to have worked last nigh during fire/smoke event. Ensure that sprinkler system is working properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Several equipment in establishment in contact with smoke. Clean properly to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-202.12-C
Heating Ventilation Air Conditioning System Vents (C)
Hood vent soiled with grease. Clean properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.12-C
Cleaning Frequency and Restrictions (C)
Floor under and around cooking line and wall behind it soiled with grease. Clean properly. Floor throughout establishment in contact with smoke. Clean properly using a professional restoration company. Walls through out establishment with impermiated smoke from fire . Clean properly using a professional restoration company.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.