Wingit
PASS W/ CONDITIONSTuesday, February 9, 2021 at 8:49 PM
Violations Cited
590.006/6-301.11-PF
Handwashing Cleanser Availability (Pf)
provide hand soap for the hand sink i the kitchen. PIC refilled soap dispenser.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
keep all wiping cloths in a sanitizing soution.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.12-C
Cutting Surfaces (C)
cutting boards ont he cold units are scoured and stained. Resurface or replace worn scoured and stained cutting boards.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
clean exterior of al refrigerators tables table legs refrigerator doors sides of equipment and other soiled surfaces. Food encrustments food spills and soils present on multiple surfaces and equipment in this kitchen. Clean exterior of the bulk food containers. Clean extrrior of the hot holding cabinet.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
post 2021 Health Permit in a conspicious place. 8.304.14 (A)
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements