Winsor DimSum Cafe
FAILMonday, October 3, 2022 at 5:59 PM
Violations Cited
590.003/3-501.14-P
Cooling (P)
Congee in plastic container at 100F after 2 hours. Silken tofu in covered pot at 105F after 2 hours. Congee and tofu discarded. Retrain staff to cool congee and tofu to 70F within 2 hours then down to 41F in 4 more hours.
Why This Matters
TOXIN FORMATION: Clostridium perfringens spores survive cooking and germinate during slow cooling. Produce toxin that causes violent illness. Responsible for 1 million illnesses annually. Large batches can take 24+ hours to cool unsafely.
Code Requirements
Cool rapidly using: Shallow pans (2 inches max), Ice baths with stirring, Blast chiller, Cut large items into portions, Add ice as ingredient. NEVER cool at room temp. NEVER stack hot containers. Monitor with thermometer. Document cooling times.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Handsink near prep area soiled. Corrected on site. Maintin handsinks clean at all times to prevent cross contamination. Staff observed using handsink at stirfry station.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Reach-in coolers in kitchen soiled interior exterior and handles. Clean refrigeraton regularly to prevent contmination. Exterior of basement freezer and ice machine with spills and soils. Cleana nd maintain. Debris and discarded items behind basement chest freezer. Clean to avoid attracting and harboring pests.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-202.15-C
Outer Openings Protected (C)
Basement screen door to alley with holes and does not fit door frame securely. Replace/repair as necessary such that outer openings are completely covered to prevent pests from entering premises
Why This Matters
PEST INVASION: Open doors allow entry of flies (carry 100+ pathogens), rodents (35+ diseases), and airborne contaminants. One fly can contaminate entire prep area in minutes, landing on 30+ surfaces spreading E. coli, Salmonella.
Code Requirements
Install self-closing devices on ALL exterior doors immediately. Doors must close completely within 3 seconds. No gaps over 1/4 inch. Consider air curtains for frequently used doors. Keep doors closed when not in active use.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Tiles missing on wall near washwashing area. Repair as needed for smooth cleanable surface.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.