Wisteria-Richness of Taiwan
FAILWednesday, July 28, 2010 at 3:25 PM
Violations Cited
23-4-602.13
Non-Food Contact Surfaces Clean
Clean and sanitize the shelving pipes and sides of the cooking equipment to remove the grease and food soil. Clean and sanitize the counter and food preparation surfaces to remove the mouse droppings observed during the visual inspection.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
36-6-201.11
Floors Designed Constructed Installed
Clean the floor beneath the refrigeration equipment and cooking equipment. Food debris was observed on the floor beneath the refrigeration equipment and cooking equipment. The food debris is a potential food source for the mice and cockroaches.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean