Wisteria-Richness of Taiwan

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS September 22, 2010 at 6:00 PM

10 violations

01-3-101/701.11 - Spoilage Unsafe Food: Electricity to the kiosk has been cut. Food within the refrigeration and freezer units has spoiled. The food must be discarded. | 03-3-501.16(A) - Cold Holding: Electricity to the kiosk has been cut. Food...

PASS W/ CONDITIONS August 20, 2010 at 3:01 PM

10 violations

01-3-101/701.11 - Spoilage Unsafe Food: Electricity to the kiosk has been cut. Food within the refrigeration and freezer units has spoiled. The food must be discarded. | 03-3-501.16(A) - Cold Holding: Electricity to the kiosk has been cut. Food...

PASS W/ CONDITIONS August 6, 2010 at 6:41 PM

10 violations

01-3-101/701.11 - Spoilage Unsafe Food: Electricity to the kiosk has been cut. Food within the refrigeration and freezer units has spoiled. The food must be discarded. | 03-3-501.16(A) - Cold Holding: Electricity to the kiosk has been cut. Food...

FAIL August 5, 2010 at 6:06 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Clean and sanitize the shelving pipes and sides of the cooking equipment to remove the grease and food soil. Clean and sanitize the counter and food preparation surfaces to remove the mouse dropping...

FAIL July 28, 2010 at 3:25 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Clean and sanitize the shelving pipes and sides of the cooking equipment to remove the grease and food soil. Clean and sanitize the counter and food preparation surfaces to remove the mouse dropping...

PASS March 11, 2010 at 7:54 PM

22 violations

03-3-501.16(A) - Cold Holding: The three-door flip top refrigerator in front of the grill and fryer is not operating properly. Chicken shrimp and beef stored within the unit was at a temperature of 45 to 50 F. The unit must be able to maintain ...

FAIL March 10, 2010 at 7:04 PM

22 violations

03-3-501.16(A) - Cold Holding: The three-door flip top refrigerator in front of the grill and fryer is not operating properly. Chicken shrimp and beef stored within the unit was at a temperature of 45 to 50 F. The unit must be able to maintain ...

PASS April 10, 2009 at 4:24 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out counter area clean interior of hood above woks clean door gaskets on all reach-in's through-out clean sides between fryolator and stove clean all shelves thro...

FAIL March 27, 2009 at 3:54 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out counter area clean interior of hood above woks clean door gaskets on all reach-in's through-out clean sides between fryolator and stove clean all shelves thro...

PASS W/ CONDITIONS November 14, 2008 at 7:34 PM

4 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean all wooden shelves through-out counter area clean betweenstove and fryolators clean interior of both hoods | 35-6-501.111/.115 - Insects Rodents Animals: evidence of mice dropping through-...

FAIL October 31, 2008 at 5:46 PM

4 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean all wooden shelves through-out counter area clean betweenstove and fryolators clean interior of both hoods | 35-6-501.111/.115 - Insects Rodents Animals: evidence of mice dropping through-...

PASS W/ CONDITIONS December 24, 2007 at 3:59 PM

8 violations

01-3-202.18 - Shellstock ID: No tags available for clams. Provide tags. | 08-3-305-307.11 - Food Protection: Kitchen: Sauces stored on the ground. Store elevated. Warewashing Area: Food products are stored in warewashing area because space is so l...

FAIL December 18, 2007 at 4:56 PM

8 violations

01-3-202.18 - Shellstock ID: No tags available for clams. Provide tags. | 08-3-305-307.11 - Food Protection: Kitchen: Sauces stored on the ground. Store elevated. Warewashing Area: Food products are stored in warewashing area because space is so l...

PASS August 27, 2007 at 12:03 PM

7 violations

15-4-202.16 - Non-Food Contact Surfaces: No shelving in storage room. Provide food grade shelving. | 16-4-301.12 - Three Compartment Sink: No chemicals available for three compartment sink. Provide. | 17-4-302.14 - Test Kit Provided: No test kit. ...

PASS August 24, 2007 at 4:00 AM

0 violations

FAIL August 23, 2007 at 4:00 AM

7 violations

15-4-202.16 - Non-Food Contact Surfaces: No shelving in storage room. Provide food grade shelving. | 16-4-301.12 - Three Compartment Sink: No chemicals available for three compartment sink. Provide. | 17-4-302.14 - Test Kit Provided: No test kit. ...