Wok 'N Talk
PASS W/ CONDITIONSTuesday, November 12, 2019 at 8:02 PM
Violations Cited
590.004/4-101.18-C
Nonstick Coatings Use Limitation (C)
Clean to remove / repair all rusted shelving units under several prep tables scattered throughout the restaurant where needed ensure all exposed wooden shelving units are non absorbant and sealed as discussed Remove all broken and unused equipment scattered throughout the facility including the back yard
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.12-C
CIP Equipment (C)
Clean entire cooking line inside and outside of all cooking equipment woks ovens from visible grease and grime Clean all in place sinks hand sinks blenders mixers from visible food spills stains and soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
Repair/ replace walls behind the three bay sinks hand sinks walls behind the cooking line and all other locations discussed during inspection -No barrier on waste pipes in the basement that extend over several flip top coffin freezers address as discussed -Scrape peeling paint on the ceilng area above the slop sink area / three bay sink in the basement area
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition