Did Wok 'N Talk pass their Boston health inspection?

Wok 'N Talk FAILED their Boston health inspection on October 27, 2022 with 18 violations including 2 critical violations.

Where is Wok 'N Talk located?

Wok 'N Talk is located at 23 S HUNTINGTON AV, Boston, MA.

Wok 'N Talk - Failed Health Inspection

Q: What critical health violations were found at Wok 'N Talk?

Critical violation: Packaged and Unpackaged Food-Separation Packaging and Segregation (P). DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.

⚠️ CRITICAL 590.003/3-302.11-P

✓ Corrected

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Raw shell eggs and other raw foods / protiens are stored above fresh produce in the walk-in unit of the basement - addresssed immediately and relocated properly

Why This Matters

DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.

Code Requirements

REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠️ CRITICAL 590.007/7-206.12-P

✓ Corrected

Rodent Bait Stations (P)

Remove all boards filled with dead insects and small rodents in the basement - contact pest control company

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper pest control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.007 | FDA Code: Section 7

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.004/4-202.11-PF

✓ Corrected

Food-Contact Surfaces-Cleanability (Pf)

Top of the knife rack is covered in visible food spills remove to wash rinse and sanitize properly - discard the old rack and either provide a new one or store accordingly - several cutting boards with deep lacerations - removed during inspection

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.003/3-304.14-C

✓ Corrected

Wiping Cloths Use Limitation (C)

Set up as discussed where one bucket is only for raw foods and the other for ready to eats foods / produce

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-101.19-C

Nonfood-Contact Surfaces (C)

Resurface the rusted metal shelves inside the wak-in unit

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-201.11-C

Equipment and Utensils-Durability and Strength (C)

Go through all your utensils pots pans and plastic white bins and discard any and all items that are either compromised and uncleanable

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-202.16-C

✓ Corrected

Nonfood-Contact Surfaces (C)

Clean inside / outside of all refrigeration / freezer units - all cooking equipmemt on the line - exterior of all sinks microwaves bulk food storage bins from all visible food spills stains and soils

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-202.18-C

✓ Corrected

Ventilation Hood Systems Filters (C)

Clean all visibly soiled vents in the hood above the fryolators

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-204.119-C

Warewashing Sinks and Drain boards Self-Draining (C)

Ensure all drain boards and areas that are designated for air drying clean pots and pans is are clean and away from potential contamination

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-601.11-C

✓ Corrected

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Clean to remove rusted areas of the metal shelves inside the walk-in unit of the basement

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.005/5-203.13-C

✓ Corrected

Service Sink (C)

Enclose the front of the mop sink where needed

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.005/5-403.12-C

✓ Corrected

Other Liquid Wastes and Rainwater (C)

Strong odors of rainwater back up in the basement - some visible pooling water by a fllor drain - address as discussed - grease trap is also scheduled to be cleaned within the week - ensure paperwork for work completed is on site for re-inspection

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.005/5-501.19-C

✓ Corrected

Storage Areas Redeeming Machines Receptacles and Waste Handling Units Location (C)

Clean exterior of fryolator cleaning machine and relocate to an area away from any hand sinks and food service locations

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-201.11-C

✓ Corrected

Floors Walls and Ceilings-Cleanability (C)

Clean all floors walls and ceilings in the kitchen and basement areas of the restaurant from all visible food spills stains and soils

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-201.13-C

✓ Corrected

Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Small area in the back of the restaurant has some [ composite wood ] for flooring - remove all saturated areas of that location - clean sanitize and provide a [ clean - smooth - durable and non absorbant surface moving forward

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-303.11-C

✓ Corrected

Intensity-Lighting (C)

Replace the broken light above the end of the prep station of the cooking line

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-501.114-C

✓ Corrected

Maintaining Premises Unnecessary Items and Litter (C)

Remove any and all broken and unused equipment in the restaurant collecting soils and potential rodents

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-501.18-C

✓ Corrected

Cleaning of Plumbing Fixtures (C)

Clean to remove all grease and grime where needed under all the sinks and refrigeration units

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

Wok 'N Talk

Violations Cited

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Why This Matters

Code Requirements

Rodent Bait Stations (P)

Why This Matters

Code Requirements

Food-Contact Surfaces-Cleanability (Pf)

Why This Matters

Code Requirements

Wiping Cloths Use Limitation (C)

Why This Matters

Code Requirements

Nonfood-Contact Surfaces (C)

Why This Matters

Code Requirements

Equipment and Utensils-Durability and Strength (C)

Why This Matters

Code Requirements

Nonfood-Contact Surfaces (C)

Why This Matters

Code Requirements

Ventilation Hood Systems Filters (C)

Why This Matters

Code Requirements

Warewashing Sinks and Drain boards Self-Draining (C)

Why This Matters

Code Requirements

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Why This Matters

Code Requirements

Service Sink (C)

Why This Matters

Code Requirements

Other Liquid Wastes and Rainwater (C)

Why This Matters

Code Requirements

Storage Areas Redeeming Machines Receptacles and Waste Handling Units Location (C)

Why This Matters

Code Requirements

Floors Walls and Ceilings-Cleanability (C)

Why This Matters

Code Requirements

Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Why This Matters

Code Requirements

Intensity-Lighting (C)

Why This Matters

Code Requirements

Maintaining Premises Unnecessary Items and Litter (C)

Why This Matters

Code Requirements

Cleaning of Plumbing Fixtures (C)

Why This Matters

Code Requirements

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