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WONGS

PASS

Monday, April 6, 2009 at 4:14 PM

Address
417 WASHINGTON ST
Beacon Hill, MA 02108
Category
FT
Violations
5 total
Facility History
41 inspections
16 failures

Violations Cited

• MINOR 08-3-305-307.11
✓ Corrected

Food Protection

keep all boxes 6" off floor of walk in cooler remove bowls from bulk storage bins. use only scoops with handles

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.305
• MINOR 15-4-202.16
✓ Corrected

Non-Food Contact Surfaces

Provide chains for all CO2 tanks

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 21-3-304.14
✓ Corrected

Wiping Cloths Clean Sanitize

Provide proper storage of wiping cloths

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 21.3.304
• MINOR 32-6-301.11-02.11
✓ Corrected

Hand Cleaner Drying Tissue Signage

Clean out hand Sink and use for hand washing only

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 32.6.301
• MINOR 42-6-501.113/.114
✓ Corrected

Premises Maintained

Remove baseball cap from storage in storeroom in basement

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.6.501
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Data sourced directly from Boston Inspectional Services Department