YONG KONG
PASSFriday, May 17, 2019 at 6:39 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
Replace compromised large white cutting board located by the three bay sink / back area location
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-301.12
Three Compartment Sink
Reverse basins at the three bay sink so that the " wash " is located beside the hand washing sink / ensure a barrier is in place as discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Discontinue use of sponges being used to clean food contact surfaces as discussed during previous inspections
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.