YUM MEE GARDEN
PASSFriday, March 13, 2020 at 6:14 PM
Violations Cited
590.006/6-501.111-PF
Controlling Pests (Pf)
Evidence of rodent activity observed (droppings).PIC to notify pest company.Provided full pest report upon re-inspection
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Upon inspection there was no sanitizer set up.Provide proper sanitizer solution with wiping cloths at all work/prep locations PIC corrected Quats sanitizer 200PPM
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Properly cover/wrap all food items during storage.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-502.13-C
Single-Service and Single-Use Articles-Use Limitations (C)
Remove all cardboard from prep table shelving.Discontinue using
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean exteriors of all bulk storage containers to remove soils. Clean cook line prep tables exteriors of reach in units to remove soils Walk in -wire rack shelving observed worn with soils.Clean to remove soils resurface shelving
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean floor under/around cook line to remove soils. Clean floor around rear smoker to remove evidence of rodent droppings.PIC correcting
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean