Max Brenner
Latest: PASS W/ CONDITIONS
December 15, 2020
Address
745 BOYLSTON ST
Back Bay, MA 02116
Inspection History
37 inspections
14 failures
License
License #68508
Last inspected: December 15, 2020
Inspection History (37 most recent)
PASS W/ CONDITIONS
December 15, 2020
at 5:10 PM
0 violations
PASS
February 6, 2020
at 5:16 PM
1 violation
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): High temp dish machine rinse guage reading 140F.Repair PIC to use 3 bay sink Upon re-inspection part is on order per PIC
FAIL
January 30, 2020
at 7:12 PM
6 violations
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): Provide an irreversible temperature indicator for the high temp dish machine. | 590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pres...
FAIL
January 22, 2020
at 8:00 PM
6 violations
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): Provide an irreversible temperature indicator for the high temp dish machine. | 590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pres...
PASS
December 31, 2019
at 4:50 PM
3 violations
590.004/4-602.11-P - Equipment Food-Contact Surfaces and Utensils-Frequency (P): Interior panels of 2 ice machines observed soiled.Clean to remove soils. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): 2 door open top unit-Clean open top well...
FAIL
December 16, 2019
at 5:46 PM
3 violations
590.004/4-602.11-P - Equipment Food-Contact Surfaces and Utensils-Frequency (P): Interior panels of 2 ice machines observed soiled.Clean to remove soils. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): 2 door open top unit-Clean open top well...
PASS W/ CONDITIONS
March 25, 2019
at 4:27 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Observed raw chicken stored over ready to eat fruits in dairy walk in.Discontinue.Maintain proper storage of raw /ready to eat items. PIC corrected during inspection. | 15-4-202.1...
FAIL
March 14, 2019
at 4:22 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Observed raw chicken stored over ready to eat fruits in dairy walk in.Discontinue.Maintain proper storage of raw /ready to eat items. PIC corrected during inspection. | 15-4-202.1...
PASS
September 27, 2018
at 4:51 PM
2 violations
29-5-201/02.11 - Installed and Maintained: Water a handwash sink in womens rest room not operating.Repair PIC states that plumber is en route. PIC has provided hand sanitizer until full repairs are completed. | 35-6-501.111/.115 - Insects Rodent...
FAIL
September 21, 2018
at 6:08 PM
2 violations
29-5-201/02.11 - Installed and Maintained: Water a handwash sink in womens rest room not operating.Repair PIC states that plumber is en route. PIC has provided hand sanitizer until full repairs are completed. | 35-6-501.111/.115 - Insects Rodent...
PASS W/ CONDITIONS
September 12, 2018
at 6:18 PM
12 violations
03-3-501.16(A) - Cold Holding: Multiple items in the 2 door open top unit reading 55-60F for 60-90 min per PIC.Maintain cold holding 41F or below. PIC removeing to alternate refrigeration to cool/hold 41F or below. | 10-3-304.12 - Food Utensil Sto...
FAIL
September 5, 2018
at 5:01 PM
12 violations
03-3-501.16(A) - Cold Holding: Multiple items in the 2 door open top unit reading 55-60F for 60-90 min per PIC.Maintain cold holding 41F or below. PIC removeing to alternate refrigeration to cool/hold 41F or below. | 10-3-304.12 - Food Utensil Sto...
PASS W/ CONDITIONS
June 29, 2018
at 3:44 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage bins. | 14-4-202.11 - Food Contact Surfaces Design: Bulk storage bins observed broken & in disrepair.Replace | 15-4-202.16 - Non-Food Contact Surfaces: Provid...
FAIL
June 20, 2018
at 6:02 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage bins. | 14-4-202.11 - Food Contact Surfaces Design: Bulk storage bins observed broken & in disrepair.Replace | 15-4-202.16 - Non-Food Contact Surfaces: Provid...
PASS
May 12, 2017
at 7:07 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labled - once a food product is removed from its original container it must be placed in a covered container and labeled | 14-4-202.11 - Food Contact Surfaces Design: Worn cutti...
PASS W/ CONDITIONS
April 28, 2017
at 7:25 PM
19 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labled - once a food product is removed from its original container it must be placed in a covered container and labeled | 03-3-501.16(A) - Cold Holding: Crepe batter 90 F (Stor...
FAIL
April 21, 2017
at 2:24 PM
19 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labled - once a food product is removed from its original container it must be placed in a covered container and labeled | 03-3-501.16(A) - Cold Holding: Crepe batter 90 F (Stor...
PASS
October 13, 2016
at 4:46 PM
13 violations
08-3-305-307.11 - Food Protection: Lid on drink condiments cracked and broken | 08-3-305-307.11 - Food Protection: Using cup to scoop condiment | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: observed food handler not washing hands prior ...
PASS W/ CONDITIONS
October 6, 2016
at 5:49 PM
20 violations
08-3-305-307.11 - Food Protection: Lid on drink condiments cracked and broken | 08-3-305-307.11 - Food Protection: Using cup to scoop condiment | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: observed food handler not washing hands prior ...
FAIL
September 21, 2016
at 5:22 PM
15 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: observed food handler not washing hands prior to putting on clean glove | 15-4-202.16 - Non-Food Contact Surfaces: No Splash guard between hand sink & press table. Paper towel dispenser a...
PASS
November 10, 2015
at 4:32 PM
4 violations
08-3-305-307.11 - Food Protection: Employee clothes placed on the dry storage rack next to the food. | 14-4-202.11 - Food Contact Surfaces Design: | 23-4-602.13 - Non-Food Contact Surfaces Clean: Two door upright freezer unit at the lower level ...
FAIL
November 4, 2015
at 7:44 PM
4 violations
08-3-305-307.11 - Food Protection: Employee clothes placed on the dry storage rack next to the food. | 14-4-202.11 - Food Contact Surfaces Design: | 23-4-602.13 - Non-Food Contact Surfaces Clean: Two door upright freezer unit at the lower level ...
PASS
May 12, 2015
at 2:50 PM
6 violations
08-3-305-307.11 - Food Protection: Ice cream containers at the prep area and bar not covered. Cover properly. | 14-4-202.11 - Food Contact Surfaces Design: Some cutting boards at the prep area heavily scored. Resurface or replace. | 24-4-903.11 - ...
FAIL
May 5, 2015
at 5:42 PM
6 violations
08-3-305-307.11 - Food Protection: Ice cream containers at the prep area and bar not covered. Cover properly. | 14-4-202.11 - Food Contact Surfaces Design: Some cutting boards at the prep area heavily scored. Resurface or replace. | 24-4-903.11 - ...
PASS W/ CONDITIONS
February 18, 2015
at 7:56 PM
5 violations
27-5-103.11-.12 - Hot and Cold Water: provide hot running water to all sinks in restaurant/restrooms | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Ceiling next to sprinkler head in disrepair repair and repaint | 37-6-501.11-.12 -...
PASS W/ CONDITIONS
August 26, 2014
at 4:34 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Heavily scored cutting boards at the cooking line. Replace or resurface. | 15-4-202.16 - Non-Food Contact Surfaces: Cooling unit near the cook line 50 F. Repair to maintain 41F or below. Repair the inter...
PASS W/ CONDITIONS
August 19, 2014
at 5:55 PM
15 violations
03-3-501.16(A) - Cold Holding: Carmelized onions 54F spinach and artichoke fondue 52F inside the cooling unit near the cook line. Unit 50F . Prep Area- Corn waffle mix 53F.Maintain at 41F or below. | 08-3-302.15 - Washing fruits and veg's.: ...
FAIL
August 12, 2014
at 4:40 PM
15 violations
03-3-501.16(A) - Cold Holding: Carmelized onions 54F spinach and artichoke fondue 52F inside the cooling unit near the cook line. Unit 50F . Prep Area- Corn waffle mix 53F.Maintain at 41F or below. | 08-3-302.15 - Washing fruits and veg's.: ...
PASS W/ CONDITIONS
February 6, 2014
at 4:51 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Wash water from the dish machine and pre-rinse collects on the soiled drainboard to the right of the basement dish machine. The installation of a leg beneath the drainboard at the open post should facili...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
July 17, 2013
at 5:27 PM
11 violations
03-3-501.16(A) - Cold Holding: avocado spread 57 degrees/provide proper temperature of 41 degrees or below | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints for cooks | 14-4-202.11 - Food Contact Surfaces Design: bar...
FAIL
July 1, 2013
at 3:47 PM
11 violations
03-3-501.16(A) - Cold Holding: avocado spread 57 degrees/provide proper temperature of 41 degrees or below | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints for cooks | 14-4-202.11 - Food Contact Surfaces Design: bar...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
February 15, 2012
at 7:34 PM
0 violations
PASS W/ CONDITIONS
October 19, 2011
at 4:57 PM
3 violations
17-4-302.14 - Test Kit Provided: provide test kit/strips for sanitizers used | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all dust from air intake filters | 29-5-201/02.11 - Installed and Maintained: provide repair to operate properly an...
PASS
April 1, 2011
at 3:40 PM
2 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label bulk food bins | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: provide a covered receptable to employee restroom
FAIL
March 28, 2011
at 2:11 PM
2 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label bulk food bins | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: provide a covered receptable to employee restroom