🚨 Recent Restaurant Closures 🚨

NOODLE STREET RESTAURANT

Latest: PASS W/ CONDITIONS September 5, 2025

📍 Neighborhood: Fenway

🚇 Nearest Transit: Fenway (Green Line)

Address
627 COMMONWEALTH AV
Boston, MA 02215
Inspection History
54 inspections
24 failures
License
License #23155
Last inspected: September 5, 2025

Inspection History (50 most recent)

PASS W/ CONDITIONS September 5, 2025 at 5:38 PM
12 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Priority violations cited provide active managerial control. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Numerous cont...
FAIL August 29, 2025 at 2:45 PM
12 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Priority violations cited provide active managerial control. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Numerous cont...
PASS W/ CONDITIONS October 31, 2024 at 7:15 PM
0 violations
PASS June 20, 2023 at 4:16 PM
5 violations
590.004/4-204.117-PF - Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf): Observed low temp machine @ 0ppm. Discussed with PIC to contact company for repairs and use 3 bay sink - chlorine 100ppm at this time. | 590.004/4...
FAIL June 12, 2023 at 4:04 PM
5 violations
590.004/4-204.117-PF - Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf): Observed low temp machine @ 0ppm. Discussed with PIC to contact company for repairs and use 3 bay sink - chlorine 100ppm at this time. | 590.004/4...
PASS W/ CONDITIONS December 8, 2022 at 4:51 PM
1 violation
590.006/6-501.13-C - Cleaning Floors Dustless Methods (C): Clean the floor behind the large chest freezer to remove soils/debris.
PASS May 16, 2022 at 4:46 PM
15 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Food handler not wearing hair restraint | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Some bulk food containers not labeled - Counter/storage | 590.0...
FAIL April 27, 2022 at 5:56 PM
15 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Food handler not wearing hair restraint | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Some bulk food containers not labeled - Counter/storage | 590.0...
PASS April 30, 2021 at 5:25 PM
0 violations
PASS October 5, 2020 at 2:20 PM
11 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No written procedures and kit for the clean up of vomiting and diarrheal events Code required information provided to PIC | 590.003/3-302.12-C - Food Storage Containers Identifi...
FAIL September 16, 2020 at 3:23 PM
11 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No written procedures and kit for the clean up of vomiting and diarrheal events Code required information provided to PIC | 590.003/3-302.12-C - Food Storage Containers Identifi...
PASS January 17, 2020 at 6:53 PM
4 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Clean hood filters above wok station to remove grease build up. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Repair paper towel dispenser at front counter hands...
FAIL January 3, 2020 at 1:44 PM
4 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Clean hood filters above wok station to remove grease build up. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Repair paper towel dispenser at front counter hands...
PASS September 27, 2019 at 4:19 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit /diarrhea clean up kit on site. | 590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters above wok station observed soiled with built up/dripping...
FAIL September 18, 2019 at 3:51 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit /diarrhea clean up kit on site. | 590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters above wok station observed soiled with built up/dripping...
PASS January 25, 2019 at 5:46 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Shelving units in walk in refrigeration unit observed worn with rust soiled with debris.Clean to remove soils Resurface shelving .Maintain shelving smooth/durable/cleanable | 23-4-602.13 - Non-Food Contact ...
FAIL January 18, 2019 at 5:34 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Shelving units in walk in refrigeration unit observed worn with rust soiled with debris.Clean to remove soils Resurface shelving .Maintain shelving smooth/durable/cleanable | 23-4-602.13 - Non-Food Contact ...
PASS September 13, 2018 at 2:54 PM
3 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Wash /rinse temp at low temp machine reading 100F.Repair.Maintain was/rinse temp 120-140F or per manufactures instructions. Chlorine reading 50PPM | 23-4-602.13 - Non-Food Contact Surf...
FAIL September 6, 2018 at 4:49 PM
3 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Wash /rinse temp at low temp machine reading 100F.Repair.Maintain was/rinse temp 120-140F or per manufactures instructions. Chlorine reading 50PPM | 23-4-602.13 - Non-Food Contact Surf...
PASS W/ CONDITIONS March 19, 2018 at 6:01 PM
3 violations
08-3-305-307.11 - Food Protection: Items in walk in rfrigeration unit observed uncovered.Provide proper covers during storage. | 15-4-202.16 - Non-Food Contact Surfaces: Lower shelves of 2 prep tables observed worn & with visible rust.Resurfac...
PASS December 19, 2017 at 5:44 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Paint observed stored on food storage shelves.Discontinue.Provide designated area for proper storage. | 08-3-305-307.11 - Food Protection: Cases of rice noodles observed stored on...
FAIL December 7, 2017 at 5:57 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Paint observed stored on food storage shelves.Discontinue.Provide designated area for proper storage. | 08-3-305-307.11 - Food Protection: Cases of rice noodles observed stored on...
PASS January 27, 2017 at 5:22 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Mop sink not enclosed Rust on grease trap
FAIL December 13, 2016 at 6:35 PM
16 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: At the time of the inspection the raw eggs chicken stored on top of salad unit with food items ...
FAIL December 8, 2016 at 3:54 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: At the time of the inspection the raw eggs chicken stored on top of salad unit with food items ...
PASS October 15, 2015 at 4:42 PM
11 violations
03-3-501.14 - Cooling: Chicken fried yesterday stored in a cover plastic box registered 56F. PIC voluntarily discarded. Cool properly. | 03-3-501.16(A) - Cold Holding: Raw Chicken at the cooking line registered 51F. Ensure that all PHFs are mainta...
FAIL October 8, 2015 at 6:34 PM
11 violations
03-3-501.14 - Cooling: Chicken fried yesterday stored in a cover plastic box registered 56F. PIC voluntarily discarded. Cool properly. | 03-3-501.16(A) - Cold Holding: Raw Chicken at the cooking line registered 51F. Ensure that all PHFs are mainta...
PASS W/ CONDITIONS March 12, 2015 at 4:09 PM
5 violations
03-401.11-.12 - Cooking Temperatures: Partially cooked chicken and beef at the cooking line refrigerating unit and Walk-In unit. Discontinue. Cook fully at proper temperature. | 14-4-202.11 - Food Contact Surfaces Design: Knifes stored soiled on t...
FAIL March 5, 2015 at 7:24 PM
5 violations
03-401.11-.12 - Cooking Temperatures: Partially cooked chicken and beef at the cooking line refrigerating unit and Walk-In unit. Discontinue. Cook fully at proper temperature. | 14-4-202.11 - Food Contact Surfaces Design: Knifes stored soiled on t...
PASS December 23, 2014 at 3:27 PM
10 violations
03-401.11-.12 - Cooking Temperatures: Beef pork and chicken partially cooked and holded cold (under 41F) before fully cooking. Discontinue.Cook properly to the proper cooking temperature. | 14-4-202.11 - Food Contact Surfaces Design: Plastic cups ...
FAIL December 16, 2014 at 6:11 PM
10 violations
03-401.11-.12 - Cooking Temperatures: Beef pork and chicken partially cooked and holded cold (under 41F) before fully cooking. Discontinue.Cook properly to the proper cooking temperature. | 14-4-202.11 - Food Contact Surfaces Design: Plastic cups ...
FAIL March 4, 2014 at 6:04 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: At the time of the inspection the sanitizer bucket beneath the cooking station was calibrated to a chlorine concentration in excess of 200 ppm. The excessive chlorine concentrat...
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS W/ CONDITIONS March 11, 2013 at 4:34 PM
9 violations
03-3-501.14 - Cooling: Par cooked chicken cooling on the top of the unit was 55F and then an hour later the chicken is still 55F. Properly cool chicken so it drops from 140F to 70F in two hours and then from 70F to 41F in an additional four hours...
FAIL February 28, 2013 at 8:01 PM
8 violations
03-3-501.14 - Cooling: Par cooked chicken cooling on the top of the unit was 55F and then an hour later the chicken is still 55F. Properly cool chicken so it drops from 140F to 70F in two hours and then from 70F to 41F in an additional four hours...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS May 11, 2012 at 3:05 PM
14 violations
03-3-501.16(A) - Cold Holding: Fried Chicken - 59F and Chicken Satay - 82F and Chicken cutlet at 66F. Sitting out on counters. Ensure cold food is held at 41F or below at all times. | 08-3-305-307.11 - Food Protection: Raw chicken above RTE food...
FAIL May 1, 2012 at 6:44 PM
14 violations
03-3-501.16(A) - Cold Holding: Fried Chicken - 59F and Chicken Satay - 82F and Chicken cutlet at 66F. Sitting out on counters. Ensure cold food is held at 41F or below at all times. | 08-3-305-307.11 - Food Protection: Raw chicken above RTE food...
PASS November 2, 2011 at 3:08 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all bulk food bins with common name of contents. | 08-3-305-307.11 - Food Protection: properly cover all foods in freezer storage for food protection | 12-2-301.12-.15 - Adequate Handwashing/...
FAIL October 26, 2011 at 3:29 PM
19 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all bulk food bins with common name of contents. | 02-3-602.11-.12/3-302.12 - Food Container Labels: properly label outside of container for identification | 08-3-305-307.11 - Food Protection...
PASS October 7, 2010 at 3:07 PM
12 violations
08-3-305-307.11 - Food Protection: cover all frozen foods in storage for proper food protection | 08-3-305-307.11 - Food Protection: properly store all foods wrapped or covered for protection and store all food containers on shelving not on the...
FAIL September 29, 2010 at 4:24 PM
12 violations
08-3-305-307.11 - Food Protection: cover all frozen foods in storage for proper food protection | 08-3-305-307.11 - Food Protection: properly store all foods wrapped or covered for protection and store all food containers on shelving not on the...
PASS March 16, 2010 at 5:43 PM
0 violations
FAIL March 10, 2010 at 5:29 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label outside of container for identification | 14-4-202.11 - Food Contact Surfaces Design: provide working thermometer in unit | 17-4-302.14 - Test Kit Provided: provide proper test kit f...
PASS W/ CONDITIONS November 17, 2009 at 3:46 PM
3 violations
08-3-305-307.11 - Food Protection: Several bowls containing cut vegetables were observed within the walk-in refrigerator. To avoid cross contamination food storage containers should not be stored on top of the cut vegetables. | 23-4-602.13 - Non...
PASS April 27, 2009 at 2:31 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers are not labeled. Label all bulk food containers. | 03-3-501.14 - Cooling: Soup cooked the previous evening is cooling in the walk-in in a deep container. The soup is 52F. Prov...
FAIL April 17, 2009 at 3:30 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers are not labeled. Label all bulk food containers. | 03-3-501.14 - Cooling: Soup cooked the previous evening is cooling in the walk-in in a deep container. The soup is 52F. Prov...
PASS W/ CONDITIONS December 3, 2008 at 4:27 PM
2 violations
08-3-305-307.11 - Food Protection: Discontinue the storage of food packages on the floor of the walk in to promote easy cleaning of the floor beneath the shelves. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean the floors beneath the thr...
PASS July 10, 2008 at 3:30 PM
9 violations
03-3-501.16(A) - Cold Holding: Calamari hole shelled eggs and several sauces within the undercounter refrigerator at the end of the cooking line were at 75 to 80 degrees F the ambient temperature of the kitchen. Potentially Hazardous Foods must ...
FAIL July 1, 2008 at 6:23 PM
9 violations
03-3-501.16(A) - Cold Holding: Calamari hole shelled eggs and several sauces within the undercounter refrigerator at the end of the cooking line were at 75 to 80 degrees F the ambient temperature of the kitchen. Potentially Hazardous Foods must ...
Data sourced directly from Boston Inspectional Services Department