Question 1

How often are Boston restaurants inspected?

Accepted Answer

Boston restaurants are inspected based on their risk level. High-risk establishments are inspected 2-3 times per year, medium-risk 1-2 times, and low-risk once per year by the Boston Inspectional Services Department.

Question 2

What does a failed restaurant inspection mean?

Accepted Answer

A failed inspection means the restaurant had critical health code violations that pose an immediate risk to public health. These may include pest infestations, improper food temperatures, or sewage issues. The restaurant must correct violations before passing reinspection.

Question 3

What causes a restaurant to be closed by the health department?

Accepted Answer

Restaurants can be closed for severe violations including active rodent or cockroach infestations, sewage problems, no hot water, lack of refrigeration, or imminent health hazards. They must pass reinspection before reopening.

Question 4

Are Boston restaurant inspection reports public?

Accepted Answer

Yes, all restaurant health inspection reports in Boston are public records. This website provides searchable access to inspection results, violations, closures, and reopenings.

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