Boston Restaurant Closures

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC not reporting non operating restrooms. | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Sitting water from leaking pipes on the floor in the walk in unit. Clean to re...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC not monitoring proper wash rinse and sanitize practices. PIC not reporting non functioning restrooms. | 590.004/4-301.12-PF - Manual Warewashing Sink Compartment Requirements (Pf): Evidence of Food debris inside 3 compartment s...

590.005/5-205.15-P - System Maintained in Good Repair (P): Running water visibly brown from all sinks.Provide all necessary repairs to ensure water is clear. Building management has plumbers on site addressing all issues. Ice machine has been emptied & cleaned/sanitized

590.002/2-301.12-P - Cleaning Procedure (P): I came in after the store was opened and staff did not wash hands - I observed him doing other things. Only after I washed my hands did he wash his hands but there was no papertowels available and remove trash barrel in front- Staff need to be trained...

590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Clean/sanitze all equipment and and food contact surfaces in all affected areas. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean/sanitize floors/walls all affected locations d...

590.002/2-301.12-P - Cleaning Procedure (P): No hot water for hand washing. Provide plumber's report for why hot water is not working and what if any repairs are required or have been performed. | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Certification is expired. ...

590.002/2-301.14-P - When to Wash (P): Observed food handler in retail area did not wash their hands before donning on clean gloves I provided hand washing and glove use training materials at previous inspections and today's | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (...

590.005/5-205.15-P - System Maintained in Good Repair (P): Provide report from licensed plumber on state of pipes in basment where ordors are entering. | 590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): Work being performed in street in front of business by Inliner Solutions Andre...

590.002(A)/2-101.11-PF - Assignment (Pf): At the time of my visit the school was providing sandwiches (ordered out) for Grab and Go and Coffee (not being monitored by a PIC). At the time of my visit I was informed that the school provided the sandwiches If an alternative process for monitoring th...

590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): equipment heavily soiled with chemical spray from fire extinguisher. Clean and sanitze all effected equipment in the front lobby kitchen and prep area. | 590.006/6-201.17-C - Walls and Ceilin...

590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Clean and disinfect all affected areas exposed to ansul discharge. Provide invoice from professional cleaning company to isdhealth@boston.gov. | 590.004/4-602.13-C - Nonfood Contact Surfaces (...

590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean and sanitize all effected area in bathroom production line and back of house prior to requesting to re open. | 590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): Sewage backup in both restrooms as well as all connected drains...

590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean and sanitize all effected area in bathroom production line and back of house prior to requesting to re open. | 590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): Sewage backup in both restrooms as well as all connected drains...

590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P): Disposal of all open conatiners stored on shelves visible water leaking on all containers and boxes. Remove and discard. | 590.004/4-202.16-C - Nonfood-Contact Surfaces (C): All cookline areas soiled...

590.005/5-205.15-P - System Maintained in Good Repair (P): No hot water. Repair or restore hot water. Condfirm with Building Department for any necessary repairs. PIC stated that sprinkler has been repaired. Provide documentation that repair is complete and system is refilled and on line. | 590...

590.004/4-602.13-C - Nonfood Contact Surfaces (C): Soils from water and repairs in warewashing and kitchen areas. Professionally clean and sanitize all areas. Provide documentation of cleaning. | 590.005/5-205.15-C - System Maintained in Good Repair (C): Sprinkler broke in office and water leaked...

590.004/4-602.13-C - Nonfood Contact Surfaces (C): Soils under chemical shelfing in basement. Clean to remove soils. | 590.006/6-201.16-C - Wall and Ceiling Coverings and Coatings (C): Ceiling damaged from sprikler break and in basment loading dock area and upstairs hallway. Repair and replace ...

590.005/5-205.15-C - System Maintained in Good Repair (C): Sprinkler pipe in ceiling of dining room broke. Repair is pending No food exposed. Hot water and electricity uninterrupted

590.005/5-205.15-P - System Maintained in Good Repair (P): Sprinkler pipe broke over Washington St. register area. Building Department needs to confirm sprinkler system is operational and store is okay to operate Repair and confirm sprinkler system is operational for entire store. Hot water and e...