Boston Restaurant Closures

590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): Voluntarily closure issued for smoke and odor in establishment from adjacent alley fire. Contact professional cleaning company for smoke and odor elimination. Clean and sanitize area before requesting to re open.

590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): Voluntarily closure issued for smoke and odor in establishment from adjacent alley fire. Contact professional cleaning company for smoke and odor elimination. Clean and sanitize area before requesting to re open.

590.002(A)/2-101.11-PF - Assignment (Pf): provide a knowleable person in charge | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): properly store all wiping cloths in a sanitizing solution | 590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): provide a testkit for 3 comp sink...

590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood system soiled and not working properly per Boston Fire Department. Schedule cleaning appointment. Ensure hood system uis working properly before attempting to re open.

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC not reporting non operating restrooms. | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Sitting water from leaking pipes on the floor in the walk in unit. Clean to re...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC not monitoring proper wash rinse and sanitize practices. PIC not reporting non functioning restrooms. | 590.004/4-301.12-PF - Manual Warewashing Sink Compartment Requirements (Pf): Evidence of Food debris inside 3 compartment s...

590.005/5-205.15-P - System Maintained in Good Repair (P): Running water visibly brown from all sinks.Provide all necessary repairs to ensure water is clear. Building management has plumbers on site addressing all issues. Ice machine has been emptied & cleaned/sanitized

590.002/2-301.12-P - Cleaning Procedure (P): I came in after the store was opened and staff did not wash hands - I observed him doing other things. Only after I washed my hands did he wash his hands but there was no papertowels available and remove trash barrel in front- Staff need to be trained...

590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Clean/sanitze all equipment and and food contact surfaces in all affected areas. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean/sanitize floors/walls all affected locations d...

590.002/2-301.12-P - Cleaning Procedure (P): No hot water for hand washing. Provide plumber's report for why hot water is not working and what if any repairs are required or have been performed. | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Certification is expired. ...

590.002/2-301.14-P - When to Wash (P): Observed food handler in retail area did not wash their hands before donning on clean gloves I provided hand washing and glove use training materials at previous inspections and today's | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (...

590.005/5-205.15-P - System Maintained in Good Repair (P): Provide report from licensed plumber on state of pipes in basment where ordors are entering. | 590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): Work being performed in street in front of business by Inliner Solutions Andre...

590.002(A)/2-101.11-PF - Assignment (Pf): At the time of my visit the school was providing sandwiches (ordered out) for Grab and Go and Coffee (not being monitored by a PIC). At the time of my visit I was informed that the school provided the sandwiches If an alternative process for monitoring th...

590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): equipment heavily soiled with chemical spray from fire extinguisher. Clean and sanitze all effected equipment in the front lobby kitchen and prep area. | 590.006/6-201.17-C - Walls and Ceilin...

590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Clean and disinfect all affected areas exposed to ansul discharge. Provide invoice from professional cleaning company to isdhealth@boston.gov. | 590.004/4-602.13-C - Nonfood Contact Surfaces (...

590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean and sanitize all effected area in bathroom production line and back of house prior to requesting to re open. | 590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): Sewage backup in both restrooms as well as all connected drains...

590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean and sanitize all effected area in bathroom production line and back of house prior to requesting to re open. | 590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): Sewage backup in both restrooms as well as all connected drains...

590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P): Disposal of all open conatiners stored on shelves visible water leaking on all containers and boxes. Remove and discard. | 590.004/4-202.16-C - Nonfood-Contact Surfaces (C): All cookline areas soiled...

590.005/5-205.15-P - System Maintained in Good Repair (P): No hot water. Repair or restore hot water. Condfirm with Building Department for any necessary repairs. PIC stated that sprinkler has been repaired. Provide documentation that repair is complete and system is refilled and on line. | 590...