Boston Restaurant Closures

590.005/5-502.11-C - Frequency-Removal (C): Trash is stored in the back room for up to 3 days / Outside dumpster was empty upon inspection PIC was instructed to remove all trash from back room and ensure trash is taken out daily. Upon compliance the back/trash area had been cleaned out except...

590.005/5-205.15-C - System Maintained in Good Repair (C): Gas line on production line broken when employee cleaning equiptment. No power loss at location. Plumber on site repairing issue. Repair. Plumbing inspector must give approval to re open.

590.005/5-203.14-P - Backflow Prevention Device When Required (P): Per PIC fruits and vegetable are washed in the 3 bay sink direct to waste. Install food prep sink with proper airgap or provide a plumbers report variance request and procedures to state how an alternative safe prep will be pro...

590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Observed unwrap food stored in walk in cooler under compressor. Discussed with PIC to discontinue | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Observed multipl...

590.004/4-602.13-C - Nonfood Contact Surfaces (C): Hood vent and fryolators are visibily soilded. Clean to remove grease on the hood vent filters and fryolators. | 590.005/5-205.15-C - System Maintained in Good Repair (C): Both Prep sinks have been repaired. Waiting on a licensed plumber repor...

590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Clean and sanitize all cookline equiptment. | 590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): Fire in establishment on cookline. Ansul system discharged. Recharge ansul syst...

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No procedure or supplies for vomit and diarrhea kit. Provide complete vomit clean up kit. Emailed PIC the supplies and instructions. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observed wiping clothes not being ...

590.002(A)/2-101.11-PF - Assignment (Pf): Both prep sinks direct to waste. Contact licensed plumber to repair. Utilize a colander until properly plumbed. | 590.005/5-205.15-P - System Maintained in Good Repair (P): Basement - Observed stagnant water in the basement water running down the wall ...

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No procedure or supplies for vomit and diarrhea kit. Provide complete vomit clean up kit. Emailed PIC the supplies and instructions. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observed wiping clothes not being ...

590.002/2-301.14-P - When to Wash (P): No hot water in the establishment. Employees are not able to properly wash hands. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC has an expired CFPM from 2017. Provide an updated CFPM. | 590.003/3-302.12-C - Food Storage Containers I...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Sprinkler discharge above the kitchen pizza oven Food items affected water damage throughout the kitchen. Assistant Commissioner Dan Prendergast notified. Voluntary closure issued. PIC Instructed to provide all necessary repairs clean...

590.002/2-102.11-PF - (C)(2) (3) and (17) Demonstration (Pf): PIC has no knowledge of illness policy. Handout and on site education provided. | 590.002/2-301.12-P - Cleaning Procedure (P): No evidence of handwashing. Retrain staff. | 590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Ev...

590.004/4-703.11-P - Hot Water and Chemical-Methods (P): High temp machine rinse between 172-176F / Provide rinse temperatures between 180-194F | 590.005/5-205.15-P - System Maintained in Good Repair (P): Hot water heater is undergoing repair and is not currently hooked up at this time / There is...

590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Provide proper food grade container for the ketchup. Discontinue using cans. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Haddock at the service line 47F...

590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): At this time spoke with PIC. The location did have a smell of smoke from fire two door down. He has Clean Joe Emergency Services coming in today with air scrubbers and first thing in the morning 7am clearner will be in to clean the ...

590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean and sanitize all effected areas inside establishment. All floors must be cleaned and sanitized. Email isdhealth@boston.gov all cleaning invoices. | 590.006/6-201.16-C - Wall and Ceiling Coverings and Coatings (C): Damaged ceiling tiles by ...

590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Employees with no hair restraints- Provide | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): At the time time of the inspection the employees on site were unable to provide vomit/diarrhea procedures | 590.002(B)/2-102.1...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Fire in the adjacent establishment Food items affected smoke odors/soot present & water damage throughout. Power was shut off by BFD Assistant Commissioner Dan Prendergast notified. Voluntary closure issued. PIC Instructed to prov...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Fire in the establishment Retail food items affected smoke odors present & water damage throughout. Power was shut off by BFD Assistant Commissioner Dan Prendergast notified. Voluntary closure issued. PIC Instructed to provide all...

590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P): Discard all dough and food products that have been contaminated. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Clean and sanitize all effec...