Boston Restaurant Closures

590.002/2-301.12-P - Cleaning Procedure (P): Employee rinsed hands at middle compartment of three compartment sink. No soap paper towels used to effectively clean hands after touching raw chicken. Retrain on how when and where to wash hands. | 590.002/2-301.15-PF - Where to Wash (Pf): Employees...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Fire on the exterior roof of the establishment in the ducts was the report. BFD extinguished the fire. The Establishment Voluntarily closed & will remain closed until all necessary repairs cleaning/sanitizing/disinfecting are comp...

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide a vomit/diarrhea clean up kit on site | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Upon arrival at the establishment The PIC stated that there was no hot water.Assistant Commissioner Dan Prendergast ...

590.002/2-103.11-PF - (O) Person in Charge-Duties (Pf): No person in charge assigned. No one available to monitor employee handwashing cleaning and sanitizing equiptment. | 590.002/2-301.14-P - When to Wash (P): Observed employee enter kitchen area and begin food preperation before washing her ...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): 8.404-11 Imminent Health Hazard- Sewer Back Up. Observed sewer back up at prep area near grease trap (lower level) while establishment operating. Also a smell of sewer water was evident. Repair properly using a licensed plumber. Cl...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): 8.404-11 Imminent Health Hazard. Sewer Back Up at toilet and surrounding area immediatley next to cooking line. Repair properly using a licensed plumber and clean and sanitize the affected areas using a licensed company. | 590.005/5...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): 8.404-11 Imminent Health Hazard- Sewer Back Up. Observed sewer back up at lower level resulting in a significant leak. Repair properly using a licensed plumber and clean and sanitized using a licensed company. | 590.005/5-205.15-P - ...

590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Clean and sanitize all food / non food contact surfaces and equipment due to activated fire extinguisher for small kitchen fire.

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No evidence of a CFPM at the location Numerous at location and CFPM not available Provide a CFPM at the location a minimum of 40 hours a week to properly monitor and train staff in food safety and sanitizing procedures | 590.002(C...

590.003/3-501.15-C - (B) Cooling Methods (C): Establishment cooling diced cooked chicken in deep plastic containers under refrigeration. Cool by using indirect contact with ice or increasing the surface area under refrigeration. COS. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control f...

590.002/2-301.14-P - When to Wash (P): No handwashing observed during inspection. Single hand wash station used to hold defrosing seafood and cut greens. Discard products and retrain on when how to hand wash. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC needs to maintain ...

590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): Establishment had a fire in the exhaust system and Boston Fire Department responded putting out the fire. Ceiling is heavily damaged and there is broken glass from front doors and windows and water on the floor. Fire and smoke dama...

590.003/3-101.11-P - Safe Unadulterated and Honestly Presented (P): All foods stored in basment walkin cooler and basement dry food storage area have been contaminated with non potable rain water due to basment flood. Issued embargo order. All adulterated foods must remain in place until witness...

590.003/3-101.11-P - Safe Unadulterated and Honestly Presented (P): All foods stored in basment walkin cooler and basement dry food storage area have been contaminated with non potable rain water due to basment flood. Issued embargo order. All adulterated foods must remain in place until witness...

590.002/2-301.14-P - When to Wash (P): Handwashing was not observed. The establishment opened up all employees came from outside and not one washed hands. Sink was completely dry and had a metal strainer on the sink. There was this white caked on substance as well- Train staff the importanc of ha...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC Operating while there was an imminent health hazard going on. She failed to contact the Board of health with the issue of the sewer water in the restaurant. Not properly training staff the importance of handwashing and making sure...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Sprinkler discharge establishment voluntarily closed. Upon arrival There was no person in charge. Provide a person in charge on site during operating hours. Spoke to owner Albert Leung by telephone Owner was instructed to provide al...

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep wiping cloths in a sanitizing solution when not in use. | 590.005/5-103.11-PF - Capacity-Quantity and Availability (Pf): no hot water in this establishment. Hot water heater is not working at the time of this inspection. Repair or repla...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Fire in the next door business Heavy smoke & gasoline odor throughout the business. Owner voluntarily closed the establishment. Owner to provide a licensed professional cleaning company to clean sanitize disinfect remove all smok...