Boston Restaurant Closures

590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Foods on counter compromised by the plumbing leak. This inclused a small container of croutons and bottles oils and sauces. Foods voluntarily discarded at the time of the inspection | 590.004/4-202.16-C - Nonfood-Co...

590.002/2-301.11-P - Clean condition-Hands and Arms (P): Employees unable to properly wash hands with no hot water | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Priority violations noted on inspection report Establishment was operating with no hot water available | 590.003/3-30...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Water main break in the exterior street behind the business. Basement was flooded with about 1-2 inches of standing water. Manager Voluntarily closed. Business to remain voluntarily closed clean/sanitize/disinfect all affected basemen...

L1 - : 8-404.11 Ceasing Operations Voluntary closure of establishment for power outage and water damage from fire in upstairs apartment. Contact ISD Health supervisor in the morning to discuss how to proceed. Provide reciepts from cleaning service. Wash and sanitize all exposed equipment. All foo...

L1 - : Voluntary closure of establishment for power outage and water damage from fire in upstairs apartment. Contact ISD Health supervisor in the morning to discuss how to proceed. Provide reciepts from cleaning service. Wash and sanitize all exposed equipment. All foods embargoed. ISD responding...

590.003/3-402.12-PF - Records Creation & Retention (Pf): Last entry for the PH of the acidified rice is 5-10-2022. Provide a PH log entry each time a batch of acidified rice is made. | 590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): Provide a test kit for measuring the san...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Handwash sink not operating possible water pump issue. Truck was not vending at the time of inspection. PIC Voluntarily closed the truck Provide all necessary repairs contact the ISD office to schedule a re-inspection when repairs are...

590.002/2-301.12-P - Cleaning Procedure (P): No hot water or soap at hand sinks at fish or meat counters or produce prep room. | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No kit or procedures on site. Guidance provided by ISD. | 590.002(B)/2-102.11-PF - (A) (B) and (...

590.004/4-602.13-C - Nonfood Contact Surfaces (C): Persistent noxious pungent odors in dining room subject of constituent complaint on 4.8.22 still remains. Ceiling in lobby has since been removed and replaced with multiple dead rodents extricated per pest control company and contractor. Ceiling ...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): 8-404.11 Immenent Health Hazard Power outage at the location.ISD Electrical inspector on site. Provide all necessary repairs be re-inspected by electrical & Health before approval to re-open

590.005/5-205.15-P - System Maintained in Good Repair (P): Toilet a lower level blocked and upper level toilets can not be used as they back up to next door restaurant (Carlos). Repair the sewer line. | 590.014/SummaryS-P - uspension of Permit / Emergency Closure without a Prior Hearing (P): Sew...

590.005/5-205.15-P - System Maintained in Good Repair (P): Sewer system backed-up and spilling onto the lower level from the toilet. Repair. | 590.006/6-501.13-C - Cleaning Floors Dustless Methods (C): Floors at walls at lower level soiled by sewer back up. Clean and sanitized using a licensed ...

590.006/6-102.11-C - Surface Characteristics-Outdoor Areas (C): Curbed areas surrounding restaurant with exposed soils under gravel that has been burrowed into by rodents per IPM pest control report from Waltham dated 4/5/22. Seal all suspect and potential areas with concrete after pest treatment...

590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood system soiled from Ansul system releasing on cookline and prep kitchen. Clean to remove all soils. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Grill area soiled from an...

590.003/3-101.11-P - Safe Unadulterated and Honestly Presented (P): Some food items at cooking line have been contaminated with chemical from ansul system discharge. Identify and separated those food products for the condemnation. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Non...

590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Evidence of smoking inside of the establishment. Discontinue all smoking inside of the establishment. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Several squeeze bottles filled with sauces and...

590.002/2-301.14-P - When to Wash (P): No hand washing observed during the inspection. | 590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Exposed beard while preparing food. Provide hair restraint. | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No procedures or sup...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Small fire at the fry station.Dry chemical extinguisher discharged. Establishent voluntarily closed before my arrival. Provide all necessary cleaning/sanitizing manager instructed to contact the ISD office the next business day for in...

590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Fire in cookline hood with fire extinguisher discharge. Wash/rinse/sanitize/air dry all affected areas exposed to noxious smoke odors and extinguisher discharge. Provide invoice from proffesio...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC shall be knowledgeable in basic food safety procedures. | 590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Low temperature dish machine - san...