Boston Restaurant Closures

590.002/2-301.14-P - When to Wash (P): Food handler entering basment prep not washing hands - hand sink is located in ware washing area | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Kit is not complete | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Mult...

590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Clean sides inbetween and backsplash to remove visible soil. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Repair opening on floor below beverage fountain. Floor...

590.005/5-205.15-C - System Maintained in Good Repair (C): Sewage Pipe leaking sewage from pipes located from 3rd floor into 2nd floor bathroom area- Provide a detailed report and invoice from a licensed plumber. Obtain permits for any larger repairs. | 590.006/6-201.11-C - Floors Walls and Cei...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC will need to review with staff proper reheating and hot holding temperatures. Also if in the future and issue like the leak in the roof PIC will need to close the location so no food will be contaminated. | 590.003/3-305.12-C - Fo...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): 8-404.11 8-404 Imminent Health Hazard Boston Fire Department notified the Health Division of water damage to establishment and the electrical system | 590.003/3-304.11-P - Food Contact with Equipment Utensils and Linens (P): Clean a...

590.003/3-304.11-P - Food Contact with Equipment Utensils and Linens (P): All food contact equipment that was affected by fire and sprinkler system needs to be thoroughly washed rinsed and sanitized. -Properly Clean equipment | 590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adulterat...

590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean all surfaces affected by the sprinkler head. All affected surfaces should be cleaned and sanitized. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): In the basement and in the dining area repair damaged ceiling tiles. Ti...

590.002/2-301.12-P - Cleaning Procedure (P): Employee observed rinsing hands; not applying soap until instructed by PIC. Stated had washed at 3 bay sink. Retrain on how and where to hand wash. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Certified Manager Mauricio not monito...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Responded while on call to the location. Water leaking through the ceiling affecting dining rooms kitchens bars Assistant Commissioner Dan Prendergast was notified Manager was instructed to remain Voluntarily closed provide all neces...

590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): Flooding from burst sprinkler pipe left water throughout the establishment: floors tables dry storage and cookline. All areas and equipment need to be professionally cleaned and sanitized. Ceilings with water damage should be rep...

590.005/5-205.15-P - System Maintained in Good Repair (P): No hot water due to problem with water pum. Repair.

590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): No hot water due to problem with water pump. Repair to mantain 100F or above.

590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): No hot water at the establishment due to broken water pump (Max Water Tem 50F). Repair to mantain 100F or above.

590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): No hot water to problem with water pump. Water registered max 50F. Repair to provide 100F or above.

590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): No hot water at establishment due to broken water pump (Max 50F). Repair to mantain 100F or above

590.005/5-205.15-P - System Maintained in Good Repair (P): No hot water due to problem with water pump. Max temperature of the hot water measeured 53F. Repair.

590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw chicken stored in reach-in cooler over cooked pork. Corrected on site. Raw chicekn must always be stored below other foods raw or cooked. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Contro...

590.002/2-301.12-P - Cleaning Procedure (P): When instructed PIC rinsed hands at three bay sink without properly washing / drying hands. | 590.002/2-301.15-PF - Where to Wash (Pf): Observed washing hands in 3 bay sink. Wash at hand wash station only. | 590.002(B)/2-102.11-PF - (A) (B) and (C)(1...