Boston Restaurant Closures

590.002/2-301.14-P - When to Wash (P): No hand washing observed during the inspection. | 590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Exposed beard while preparing food. Provide hair restraint. | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No procedures or sup...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Small fire at the fry station.Dry chemical extinguisher discharged. Establishent voluntarily closed before my arrival. Provide all necessary cleaning/sanitizing manager instructed to contact the ISD office the next business day for in...

590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Fire in cookline hood with fire extinguisher discharge. Wash/rinse/sanitize/air dry all affected areas exposed to noxious smoke odors and extinguisher discharge. Provide invoice from proffesio...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC shall be knowledgeable in basic food safety procedures. | 590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Low temperature dish machine - san...

590.002/2-301.14-P - When to Wash (P): Food handler entering basment prep not washing hands - hand sink is located in ware washing area | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Kit is not complete | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Mult...

590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Clean sides inbetween and backsplash to remove visible soil. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Repair opening on floor below beverage fountain. Floor...

590.005/5-205.15-C - System Maintained in Good Repair (C): Sewage Pipe leaking sewage from pipes located from 3rd floor into 2nd floor bathroom area- Provide a detailed report and invoice from a licensed plumber. Obtain permits for any larger repairs. | 590.006/6-201.11-C - Floors Walls and Cei...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC will need to review with staff proper reheating and hot holding temperatures. Also if in the future and issue like the leak in the roof PIC will need to close the location so no food will be contaminated. | 590.003/3-305.12-C - Fo...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): 8-404.11 8-404 Imminent Health Hazard Boston Fire Department notified the Health Division of water damage to establishment and the electrical system | 590.003/3-304.11-P - Food Contact with Equipment Utensils and Linens (P): Clean a...

590.003/3-304.11-P - Food Contact with Equipment Utensils and Linens (P): All food contact equipment that was affected by fire and sprinkler system needs to be thoroughly washed rinsed and sanitized. -Properly Clean equipment | 590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adulterat...

590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean all surfaces affected by the sprinkler head. All affected surfaces should be cleaned and sanitized. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): In the basement and in the dining area repair damaged ceiling tiles. Ti...

590.002/2-301.12-P - Cleaning Procedure (P): Employee observed rinsing hands; not applying soap until instructed by PIC. Stated had washed at 3 bay sink. Retrain on how and where to hand wash. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Certified Manager Mauricio not monito...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Responded while on call to the location. Water leaking through the ceiling affecting dining rooms kitchens bars Assistant Commissioner Dan Prendergast was notified Manager was instructed to remain Voluntarily closed provide all neces...

590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): Flooding from burst sprinkler pipe left water throughout the establishment: floors tables dry storage and cookline. All areas and equipment need to be professionally cleaned and sanitized. Ceilings with water damage should be rep...

590.005/5-205.15-P - System Maintained in Good Repair (P): No hot water due to problem with water pum. Repair.

590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): No hot water due to problem with water pump. Repair to mantain 100F or above.

590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): No hot water at the establishment due to broken water pump (Max Water Tem 50F). Repair to mantain 100F or above.

590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): No hot water to problem with water pump. Water registered max 50F. Repair to provide 100F or above.

590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): No hot water at establishment due to broken water pump (Max 50F). Repair to mantain 100F or above