Boston Restaurant Closures

590.003/3-306.11-P - Food Display-Preventing Contamination by Consumers (P): Open end of sneeze guard with exposed foods stored in cold well in close proximity to point of sale area where customers congregate. Provide additional protection. No barrier to kitchen area entrance with opening for fre...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC must ensure hot water is available at the establishment for warewashing and handwashing during all hours of operation. No hot water available at the time of the inspection | 590.004/4-501.19-PF - Manual Warewashing Equipment Wash...

590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): remove Unidentified standing liquid on multiple spots of the basement floor. Clean all active drains on basement floor. | 590.006/6-501.111-PF - Controlling Pests (Pf): Basement area has swarms of fly activity in all sections of th...

590.005/5-205.15-P - System Maintained in Good Repair (P): Sewer back-up from toilet and service sink in basement - Need a detailed report from a licensed plumber. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Flood and sewage back up in entire basement area - Clean Saniti...

590.005/5-205.15-C - System Maintained in Good Repair (C): Repair leaky pipe below ware washing sink. | 590.005/5-205.15-P - System Maintained in Good Repair (P): All hot water is coming out all the faucets at the establishment is soiled repair. | 590.006/6-201.11-C - Floors Walls and Ceilings...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC is not taking active managerial control of the operation. Staff are rinsing blenders in cold water rather than cleaning them with soap and then sanitizing. Hand sinks do not have hot water. Dish machine is not operating properly: ...

590.002/2-301.14-P - When to Wash (P): Handwash Sink at Cookline had leak! Not able to properly wash hands when asked employee she pointed to other handsinks on the other end of kitchen to wash hands. | 590.002(A)/2-101.11-PF - Assignment (Pf): No Posted Certified Food Protection manager certific...

590.002(A)/2-101.11-PF - Assignment (Pf): At this time location will be closed due to fire. PIC will need to contact Building department for all permits needed to make repaires. Location can not reopen until All repairs are made and location has been reinspected by Health Division. PIC stated tha...

590.002/2-301.11-P - Clean condition-Hands and Arms (P): Food handlers are unable to properly wash hands because there is no hot water available at any of the hand sinks on site | 590.005/5-103.11-PF - Capacity-Quantity and Availability (Pf): Hot water 58F all sinks in the establishment were chec...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Fire & ansul discharge in the mobile food trailer. PIC instructed to clean /sanitize/disinfect all affected locations Repair/Recharge ansul system. Provide all necessary paperwork be re-inspected by building & health before ap...

590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Found a bag of chips with a hole in the bottom. It appears to be from a mouse. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): PIC will need to properly store of prod...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Establishment Voluntarily closed due to a car crashing through the front door/windows. The owner was instructed to remain voluntarily closed. The owner to provide all necessary repairs clean/sanitizing be re-inspected by building &am...

590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knives observed being stored in between coolers. Discontinue and store all knives in a clean and protected manner. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being left out on counter tops....

590.004/4-602.13-C - Nonfood Contact Surfaces (C): Floor of the basement area with excess moisture. Clean and sanitize to remove. | 590.005/5-103.11-PF - Capacity-Quantity and Availability (Pf): At the time of the inspection there was no hot water available inside of the establishment. Hot water ...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Establishment issued voluntary closure noticed due to hood fire at hot line. Imminent Health Hazard 8-404.11 | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): clean and sanitize...

590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P): All aldulterated foods exposed in first floor kitchen had been discarded with some in process of being discarded in on site compactor prior to arrival at the scene. Provide final destination dump slip...

590.002/2-301.12-P - Cleaning Procedure (P): Employees unable to wash hands properly hot water registering @ 72F | 590.002/2-301.14-P - When to Wash (P): No handwashing observed between preparing raw and ready to eat foods; only glove changing. Retrain staff. | 590.002(D)/2-103.11-PF - (A)-(P) Pe...

590.002/2-301.11-P - Clean condition-Hands and Arms (P): Employees unable to properly wash hands due to no hot water | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No vomit/diarrhea kit on site. Please provide | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf...

590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P): Multiple items including candy chips and various snack food items contaminated with non potable water including two U-boats filled with valentines candy cardboard displays segregated in the back ar...

590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P): Any and all foods exposed to non potable water must remain in place due to non potable water leak. Please contact health division 617 635 5326 to schedule codemnation on 2/1/21. | 590.004/4-601.11-PF ...