Boston Restaurant Closures

590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P): Any and all foods exposed to non potable water must remain in place per embargo until witnessed condemnation by a health inspector. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfoo...

590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P): Any and all foods exposed to non potable water must remain in place per embargo order until witnessed condemnation by a health inspector. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces ...

590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P): Any and all foods exposed to non potable water must remain in place per embargo until witnessed condemnation by health inspector. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-...

590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P): Any and all exposed food to non potable water must remain in place per embargo order. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Clean a...

590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P): Any and all foods exposed to non potable water must remain in place until witnessed condemnation can occur by a health inspector. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-...

590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P): All foods exposed to non potable water must remain in place per embargo until witnessed disposal condemnation can occur under observance of a health inspector in a crusher truck or compactor with fina...

590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P): Any and all foods exposed to non potable water must remain in place per embargo until witnessed condemnation can occur overseen by a health inspector. | 590.004/4-601.11-PF - (A) Equipment Food-Conta...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): All Areas in Cooking areas were heavily soiled floors walls storage cookline hood ventilation cooking equipement drainboards- Please clean all areas. Cook food stored uncovered on dining area tables out of temperature- Reheat...

590.002/2-301.14-P - When to Wash (P): No handwashing observed between cleaning soils from counter and serving food. | 590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Employee observed eating in the cookline area. Discontinue. Corrected. | 590.002(A)/2-101.11-PF - Assignment (Pf): CF...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Fire in the basement office of the establishment. Power was shut off by Boston fire Heavy smoke odor throughout basement location sprinkler discharge electrical damage to multiple fixtures PIC instructed to perform all necessary repa...

590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P): Some food items contaminated from fire extinguisher discharge. Separate properly for possible condamnation. | 590.004/4-301.14-C - Ventilation Hood Systems Adequacy (C): Ensure that ansul system is r...

590.002/2-301.14-P - When to Wash (P): Handsinks were dry at the time of inspection; no hand soap nor paper towels at the front hand sink and sink in bathroom had no soap- please provide hand soap corrected on site the sink in front area with soap | 590.002(A)/2-101.11-PF - Assignment (Pf): No Pe...

590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Employee drinking from open cup in the kitchen. Reinstruct | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC Thomas not monitoring time/ temperatures for cooling. Not monitoring employees not ensuring food and non fo...

590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Employee drinking from open cup in the kitchen. Reinstruct | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC Thomas unable to provide time/ temperatures for cooling stated 145F for cooking chicken which was stored un...

590.002/2-301.14-P - When to Wash (P): Employees did not wash hands and were insructed to after hand sinks found filled with equipment and not used. | 590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): CFPM LInhdan Tran stated improper cook temperatures cooling temperatur...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Report of a fire in the establishment Upon arrival I met with PIC Mike Millea who explained that a fire extinguisher had been knocked from its wall mount and discharged throughout the establishment The establishment was not operating ...

590.002/2-402.11-C - Effectiveness-Hair Restraints (C): provide hair restraints | 590.002(A)/2-101.11-PF - Assignment (Pf): provide a PIC to perform duties. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): elevate and cover all foods | 590.003/3-501.13-C - Thawi...

590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): All equipment in basement kitchen soiled from water damage clean and sanitize all equipment | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Bar area equipment with water spills and ceili...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC - was not knowledgeable of cook times/cooling and reheating. Staff not properly trained | 590.003/3-304.11-P - Food Contact with Equipment Utensils and Linens (P): Raw chicken in middle sink with soiled pans in left sink. Disco...

590.014(B)/SummaryS-P - uspension of Permit with Notice (P): Condition of issuance for non payment of 2020 Health Permit. Contact Health Department at 617-635-5326 Submit payment to the Health Department located at 1010 Mass Ave Boston- Fourth Floor