Boston Restaurant Closures

590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): There was flooding in the facility from upstairs. The manager voluntarily closed the establishment and will remain closed until the plumbing problem is fixed and the kitchen is properly cleaned and sanitized.

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No bodily fluid clean up kit provide. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean storage shelving to remove soil. | 590.005/5-203.13-C - Service Sink (C): No mop sink provide. | 590.006/6-501.11-C - Repairing-...

590.005/5-501.113-C - Covering Receptacles (C): Ensure all trash receptacles are properly covered in the restroomsalong with the addition of a second sanitary receptacle for the woman's room | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean floors walls and ceilings ...

590.002/2-103.11-PF - (O) Person in Charge-Duties (Pf): No illness policy in place and was not verifiable according to code by interviewing the PIC on site who was lacking knowledge of exlusion and restriction requirements. | 590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Food worker obs...

590.002/2-103.11-PF - (O) Person in Charge-Duties (Pf): No illness policy in place and was not verifiable according to code by interviewing the PIC on site who was lacking knowledge of exlusion and restriction requirements. | 590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Food worker obs...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): establishment will remain closed until hot water tank is replaced and hot running water undr pressure is restored fire extinguisher used for fire at hot water tank/chemical powder contained at hot water tank area air scrubbers must be...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): establishment to remain closed until all repairs/cleaning complete and approved by all departments | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean all cooking equipment/shelving/tables/counters of water and debris | 590.006...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): owner must keep establishment closed until all repairs and cleaning are complete and all agencies have given approval to operate | 590.004/4-301.11-PF - Cooling Heating and Holding Capacities-Equipment (Pf): repair electricity so t...

590.004/4-201.11-C - Equipment and Utensils-Durability and Strength (C): Cutting boards observed heavily scored and soiled. Resurface and/or replace. | 590.004/4-903.11-C - (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C): Plastic to go containers st...

590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P): Discarding unsafe food: Discard all open exposed foods that were exposed to pepper spray discharge in ambient air. COS. | 590.004/4-602.11-P - Equipment Food-Contact Surfaces and Utensils-Frequency (...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Imminent health hazard-Fire at the establishment chemical fire extinguisher discharged. PIC to provide licensed professional cleaning company to clean/sanitize/deodorize perform all repairs provide all cleaning & repair documentat...

590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P): 1) Prepared foods bags of tortilla chips and Garbonzo beans and multiple spice conatiners exposed to discharge from fire extinguisher discard all unsafe foods under the watch of Health Division. | 5...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Chemical disharge from the fire supression system(Potassium Carbonate) Establish was not operating & will remain voluntarily closed. PIC must dispose all exposed food items per disposal order clean/sanitize/disinfect all affected...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Power loss in the establishment. Electrical failure in the adjoining basement. PIC to contact ISD Health department about possible condemnation on the next business day. | 590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adul...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Electrical panel fire in the basement of the building. Power is out Contact ISD Health Department about possible condemnation on the next business day. Establishment must complete all repairs cleaning/sanitizing provide electrical rep...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Fire at the establishment.Establishment not operating at the time of the incident. PIC instructed to remain voluntarily closed. PIC to provide all necessary repairs cleaning sanitizing. PIC to provide all repair & cleaning documen...

590.002/2-301.14-P - When to Wash (P): PIC unable to wash hands due to lack of running water. Provide. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Establishment operating without running water. PIC closed voluntarily. Retrain staff with regard to Imminent Health Hazards as r...

590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P): All food are hereby embargoed and must remain in place until witnessed disposal by health inspector into crusher truck. Noxious smoke odors in store and meats in walkin cooler damaged. Unsafe food. Al...

590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Clean and sanitize all food contact surfaces in the restaurant prior to reopening. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean and sanitize all surfaces in restaurant prio...

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Facilities to maintain product temperature: Establishment is delivering frozen and refrigerated TCS foods with no temperature control. Provide NSF grade means to control product temperature in transit. | 37-6-501.11-.12 - Improper Main...