Boston Restaurant Closures

590.002/2-103.11-PF - (O) Person in Charge-Duties (Pf): No illness policy in place and was not verifiable according to code by interviewing the PIC on site who was lacking knowledge of exlusion and restriction requirements. | 590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Food worker obs...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): establishment will remain closed until hot water tank is replaced and hot running water undr pressure is restored fire extinguisher used for fire at hot water tank/chemical powder contained at hot water tank area air scrubbers must be...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): establishment to remain closed until all repairs/cleaning complete and approved by all departments | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean all cooking equipment/shelving/tables/counters of water and debris | 590.006...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): owner must keep establishment closed until all repairs and cleaning are complete and all agencies have given approval to operate | 590.004/4-301.11-PF - Cooling Heating and Holding Capacities-Equipment (Pf): repair electricity so t...

590.004/4-201.11-C - Equipment and Utensils-Durability and Strength (C): Cutting boards observed heavily scored and soiled. Resurface and/or replace. | 590.004/4-903.11-C - (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C): Plastic to go containers st...

590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P): Discarding unsafe food: Discard all open exposed foods that were exposed to pepper spray discharge in ambient air. COS. | 590.004/4-602.11-P - Equipment Food-Contact Surfaces and Utensils-Frequency (...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Imminent health hazard-Fire at the establishment chemical fire extinguisher discharged. PIC to provide licensed professional cleaning company to clean/sanitize/deodorize perform all repairs provide all cleaning & repair documentat...

590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P): 1) Prepared foods bags of tortilla chips and Garbonzo beans and multiple spice conatiners exposed to discharge from fire extinguisher discard all unsafe foods under the watch of Health Division. | 5...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Chemical disharge from the fire supression system(Potassium Carbonate) Establish was not operating & will remain voluntarily closed. PIC must dispose all exposed food items per disposal order clean/sanitize/disinfect all affected...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Power loss in the establishment. Electrical failure in the adjoining basement. PIC to contact ISD Health department about possible condemnation on the next business day. | 590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adul...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Electrical panel fire in the basement of the building. Power is out Contact ISD Health Department about possible condemnation on the next business day. Establishment must complete all repairs cleaning/sanitizing provide electrical rep...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Fire at the establishment.Establishment not operating at the time of the incident. PIC instructed to remain voluntarily closed. PIC to provide all necessary repairs cleaning sanitizing. PIC to provide all repair & cleaning documen...

590.002/2-301.14-P - When to Wash (P): PIC unable to wash hands due to lack of running water. Provide. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Establishment operating without running water. PIC closed voluntarily. Retrain staff with regard to Imminent Health Hazards as r...

590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P): All food are hereby embargoed and must remain in place until witnessed disposal by health inspector into crusher truck. Noxious smoke odors in store and meats in walkin cooler damaged. Unsafe food. Al...

590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Clean and sanitize all food contact surfaces in the restaurant prior to reopening. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean and sanitize all surfaces in restaurant prio...

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Facilities to maintain product temperature: Establishment is delivering frozen and refrigerated TCS foods with no temperature control. Provide NSF grade means to control product temperature in transit. | 37-6-501.11-.12 - Improper Main...

01-3-101/701.11 - Spoilage Unsafe Food: Discard all exposed foods due to noxious odors. Corrected on site. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean and sanitize all affected areas exposed to noxious odors and smoke in basement. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean ...

17-4-302.14 - Test Kit Provided: No test kits on site / Provide | 27-5-103.11-.12 - Hot and Cold Water: Hot water coming from all sinks ranging from 67F-78F / Provide sufficient hot water 110F-120F | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Ceiling vents and fixtures with visible...

02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled - Prep/cookin line and storage areas | 03-3-501.16(A) - Cold Holding: Turkey 55 F Tuna 46 F Both food items were removed from unit/service by PIC | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw...

27-5-103.11-.12 - Hot and Cold Water: Violation is a condition of issuance for an imminent health hazard 8-404.11 / Stand currently is without hot water / Repair to provide hot running water of 110F | M-2-101.11 - Person in charge Assigned: There was no certified person in charge at the time of m...