479 closures by Boston Health Department since November 5, 2007
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February 28, 2018 at 4:27 PM • 1 violation
Backstage Hardware • 23 DRY DOCK AV• Boston
M-2-103.11 - PIC Performing Duties: 8-301 Requirement 8-301.11 Prerequisite for Operation A person may not operate a food establishment without a valid permit to operate issued by the regulatory authority. Expiration and Renewal of Permit [105 CMR 590.012(G)] (1) A permit shall expire no later th...
February 27, 2018 at 1:28 PM • 33 violations
Las Vegas Express Restaurant • 1592 BLUE HILL AV• Mattapan
03-3-501.14 - Cooling: discontinue cooling in room temperture. | 03-3-501.16 - Hot Holding: all hot holding foods shallbe maintained at 140F or above/package beans and sauce kept in room temp./beans 80F/sauce100F. | 03-3-501.16(A) - Cold Holding: cold slaw stored at room temp. 50F all cold foods ...
February 26, 2018 at 5:19 PM • 2 violations
Appleton Farms (TTOR) • 100 HANOVER ST• Beacon Hill
03-3-501.16(A) - Cold Holding: There are cheese wedges stored at room temperature 52F with a "keep refrigerated" on the label. Store items refrigerated at 41F or provide lab reports indicating that these items can be stored at room temperature. Items moved to refrigerators. (Any lab r...
February 26, 2018 at 3:35 PM • 2 violations
Swissbakers • 100 HANOVER ST• Beacon Hill
03-3-501.16 - Hot Holding: The egg patties in hot holding are 115F. Provide proper hot holding of 140F or above. (The manager discarded the eggs and reheated more egg patties) | M-2-103.11 - PIC Performing Duties: 8-303.20 The establishment has not paid for their 2018 health permit. Provide pa...
February 26, 2018 at 4:48 PM • 3 violations
Stillman Quality Meats LLC • 100 HANOVER ST• Beacon Hill
03-3-501.16(A) - Cold Holding: The refrigerator was just propped open to load and the temperatures are elevated beef 50F between packaging. Provide proper cold holding of 41F or below. (The refrigerator was closed and the temperature began dropping) | 31-5-204/05.11 - Location Accessible: The ...
February 26, 2018 at 3:30 PM • 1 violation
Flywheel Sports Inc. • 800 BOYLSTON ST• Boston
M-2-103.11 - PIC Performing Duties: provide proper payment of 2018 city of boston health permit /8-301.11
February 26, 2018 at 7:28 PM • 1 violation
Dolce • 270 HANOVER ST• North End
M-2-103.11 - PIC Performing Duties: 8-303.20 The 2018 permit has not been paid. Provide payment for the 2018 health permit.
February 26, 2018 at 6:27 PM • 3 violations
Casa Colombia Rest. Ice Cream & Bakery • 14 WILLIAM C KELLY SQ• East Boston
03-3-501.16 - Hot Holding: Sausage in front display case 99F-107F / provide proper hot holding temperatures / Discussed keeping covers on food when not busy | 17-4-302.14 - Test Kit Provided: No test kits on site for sanitizer / Provide | M-2-103.11 - PIC Performing Duties: Violation is a conditi...
February 22, 2018 at 6:45 PM • 7 violations
SEAPOINT RESTAURANT • 367 EAST EIGHTH• South Boston
16-4-501.11/.15 - Dishwashng Facilities: Bar glass washer with error message during rinse cycle. Repair to refect a rinse temperature of 180F. | 20-4-703.11 - Food Contact Surfaces Clean: Cookline cutting board heavily scored. Resurface or replace. | 23-4-602.13 - Non-Food Contact Surfaces Clean:...
February 22, 2018 at 6:11 PM • 1 violation
Wine Gallery • 516 COMMONWEALTH AV• Boston
M-2-103.11 - PIC Performing Duties: 8-301.11--2018 Health Permit not paid.Provide proper payment to the Health department located at 1010 Mass ave 4th floor.
February 21, 2018 at 4:05 PM • 16 violations
HABANERO MEXICAN GRILL INC. • 166 BRIGHTON AV• Allston
02-3-602.11-.12/3-302.12 - Food Container Labels: Some bulk food containers without proper labeling. Provide. | 06-3-501.13 - PHF's Properly Thawed: Observed raw pork being thawed in room temperature. Thaw properly under running water or under room temperature. | 08-3-305-307.11 - Food Prote...
February 21, 2018 at 4:52 PM • 5 violations
Popeyes • 645 BEACON ST• Boston
03-3-501.16(A) - Cold Holding: Pecan pie 60F cole slaw 50-60F for 60 min per PIC.Maintain cold holding 41F or below. PIC to remove items to alternate unit to cool/hold 41F or below. | 15-4-202.16 - Non-Food Contact Surfaces: Single door reach in unit reading 60F.Repair Maintain cold holding 41F o...
February 21, 2018 at 5:34 PM • 8 violations
Natalie's Pizza • 1306 COMMONWEALTH AV• Allston
21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths stored soiled/wet on the counters. Store properly in sanitizer solution. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Storage shelves next to the pizza oven and throughout the establishment soiled. Clean properly. Exterior and ...
February 21, 2018 at 7:38 PM
Planet Gracie • 164 BLUE HILL AV• Dorchester
February 20, 2018 at 3:51 PM • 11 violations
Cape Verdeon Food Terraterra • 79 HANCOCK ST• Dorchester
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on bulk food containers provide with ingredient name. | 15-4-202.16 - Non-Food Contact Surfaces: Salad unit frigerator not inuse repair or remove. (no food inside unit) Remove beverage racks as shelving and provide commercial food ser...
February 20, 2018 at 6:24 PM • 6 violations
Lu Fu Zi • 145 BRIGHTON AV• Allston
08-3-305-307.11 - Food Protection: Several boxes with containers and food products stored on the floor at the lower level and the upstairs storage. Elevate 6 inches or above. | 10-3-304.12 - Food Utensil Storage: Utensils stored in stagnant water. Discontinue. Store on a clean and sanitize surfa...
February 20, 2018 at 5:15 PM • 13 violations
Olitoki • 66 BRIGHTON AV• Allston
03-3-501.16 - Hot Holding: Hot holding unit turned off- Steak 99F Chicken 98F Pork 98F. PIC stated they were just cooked and placed for hot holding no more than 30 minutes. -PIC turned on the hot holding unit to high and reheated food to above 165F. Maintain all PHFs for hot holding at 140F or ...
February 20, 2018 at 5:59 PM • 5 violations
FRANKLIN'S LIQUORS & MARKET • 212 COLUMBIA RD• Dorchester
23-4-602.13 - Non-Food Contact Surfaces Clean: clean bottom storage area ofrefrigerated case at counter area clean all shelves through-out counter area | 35-6-501.111/.115 - Insects Rodents Animals: remove cat at once | 36-6-201.11 - Floors Designed Constructed Installed: replace all m...
February 20, 2018 at 4:13 PM • 1 violation
SEAPORT EAST LOBBY SHOP • 2 SEAPORT LN• Boston
M-2-103.11 - PIC Performing Duties: 8-301 Requirement 8-301.11 Prerequisite for Operation A person may not operate a food establishment without a valid permit to operate issued by the regulatory authority. Expiration and Renewal of Permit [105 CMR 590.012(G)] (1) A permit shall expire no later t...
February 20, 2018 at 7:09 PM • 7 violations
Uphams Corner Market • 519 COLUMBIA RD• Dorchester
01-3-101/701.11 - Spoilage Unsafe Food: Creme canned milk out dated Remove all expired food from dry storage shelving. | 15-4-202.16 - Non-Food Contact Surfaces: Discontinue the use of beverage racks at shelving remove and provide commercial grade dry storage shelving. | 23-4-602.13 - Non-Food ...