Boston Restaurant Closures

03-3-501.16 - Hot Holding: Pizza Unit- Sausage 47F Chicken 47F Hamburger 46F. Unit 54F. PIC stated food out from walk-in for less than 30 minutes and moved the food to the other refrigerating unit. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Refrigerating unit at pizza stati...

M-2-103.11 - PIC Performing Duties: Violation is a condition of issuance for operating without a valid health permit 8-301.11 due to non payment of the 2018 health permit / Make payment immediately at 1010 Mass Ave 4th floor health division.

M-2-103.11 - PIC Performing Duties: 8-303.20 Condition of issuance for non payment of 2018 Health Permit. Contact Health Department for payment

01-3-602.11 B2 - Labeling of Ingredients: Items on counter in plastic to go containers without labels / Provide proper labels of all ingredients | 03-3-501.16(A) - Cold Holding: Cut papaya 50F cut watermelon 48F sitting out on top of freezer reach in / Moved to refrigeratrion after being out for...

03-3-501.16(A) - Cold Holding: The items on the top of the large flip top unit on the line are elevated and containers are overstocked; risotto 48F chicken 50F. Provide proper cold holding of 41F or below. (manager removed some of the product so items were below the fill lines) | 12-2-301.12-....

03-3-501.16(A) - Cold Holding: The items in the upright refrigerator are elevated milk 43F cheese 48F. Provide proper cold holding of 41F or below. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: At the onset of the inspection there were no soap and paper towels at either handwash sink...

15-4-202.16 - Non-Food Contact Surfaces: Tijn foil on cooking equipment on the hot line. Remove tiin foil. | 21-3-304.14 - Wiping Cloths Clean Sanitize: wiping cloths left on counter toops at the prep area in the basement. Keep in a sanitizinbg solution qhen not in use. | 32-6-301.11-02.11 - Ha...

M-2-103.11 - PIC Performing Duties: 8-303.20 Condition of issuance for non payment of 2018 Health Permit. Submit payment to Health Department 1010 Mass Ave 4th Floor

20-4-703.11 - Food Contact Surfaces Clean: Dishwasher high temp not reaching 180F for proper sanitizing. Provide professional repair. Use three compartment sink for proper warewashing. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Soils and spills in ice cream chest. Clean to remove. | 29-5-2...

17-4-302.14 - Test Kit Provided: No Sanitizer test kit on site. Provide. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths store wet on the counter. Store properly in sanitizer solution. | 41-7-201/04.11 - Separation/Sanitizer Criteria: Three Bay Sink- Sanitizer solution registered a...

32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Paper towel dispenser empty - Bathroom | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: Built up soils on hand sink basin and attachments - Bathroom | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Dusty ceiling vent/light fi...

M-2-103.11 - PIC Performing Duties: Violation is a condtion of issuance for operating without a valid health permit 8-301.11 due to non payment of the 2018 health permit / Payment must be made at 1010 Mass Ave 4th floor Health division immediately. | M-3-603.11 - Consumer Advisories: Temporary m...

M-2-103.11 - PIC Performing Duties: 8-301 Requirement 8-301.11 Prerequisite for Operation A person may not operate a food establishment without a valid permit to operate issued by the regulatory authority. Expiration and Renewal of Permit [105 CMR 590.012(G)] (1) A permit shall expire no later ...

27-5-103.11-.12 - Hot and Cold Water: No hot water at hand sink - Bathroom | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: No signage reminding employees to wash hands before returning to work (Bathroom) Paper towels not stored in a dispenser - Bathroom | 35-6-501.111/.115 - Insects Rodents ...

M-2-103.11 - PIC Performing Duties: 8-301 Requirement 8-301.11 Prerequisite for Operation A person may not operate a food establishment without a valid permit to operate issued by the regulatory authority. Expiration and Renewal of Permit [105 CMR 590.012(G)] (1) A permit shall expire no later t...

01-3-202.18 - Shellstock ID: Chef on site unable to produce shell stock tags.Provide shell stock tags stored in chronological order for minimum 90 days. | 03-3-501.16 - Hot Holding: Pulled pork 70F gravy 92F chili 95F re-heating in holding units for 60-90 min per chef on site.Discontinue. Mainta...

02-3-602.11-.12/3-302.12 - Food Container Labels: Several 5 gallon bucket containers storing dry food goods in back area without proper labels. Provide. | 03-3-501.16(A) - Cold Holding: Raw pork in large pan on floor at 52F. Maintain cold holding at 41F or below. Product out of temperature for o...

M-2-103.11 - PIC Performing Duties: 8-301 Requirement 8-301.11 Prerequisite for Operation A person may not operate a food establishment without a valid permit to operate issued by the regulatory authority. Expiration and Renewal of Permit [105 CMR 590.012(G)] (1) A permit shall expire no later t...

23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior 5 door reach-in (mold) | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: seal all bare wood through-out | M-2-103.11 - PIC Performing Duties: provide a 2018 health permit at once

15-4-202.16 - Non-Food Contact Surfaces: Counter top at the hand sink in the kiosk is damaged. Section of the counter top is missing and the remaining peice is falling apart. Raepair or replace the counter top. | M-2-103.11 - PIC Performing Duties: 8-301.11.......2018 Permit fees have not been pa...