Boston Restaurant Closures

590.002/2-402.11-C - Effectiveness-Hair Restraints (C): provide hair restraints | 590.002(A)/2-101.11-PF - Assignment (Pf): provide a PIC to perform duties. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): elevate and cover all foods | 590.003/3-501.13-C - Thawi...

590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): All equipment in basement kitchen soiled from water damage clean and sanitize all equipment | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Bar area equipment with water spills and ceili...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC - was not knowledgeable of cook times/cooling and reheating. Staff not properly trained | 590.003/3-304.11-P - Food Contact with Equipment Utensils and Linens (P): Raw chicken in middle sink with soiled pans in left sink. Disco...

590.014(B)/SummaryS-P - uspension of Permit with Notice (P): Condition of issuance for non payment of 2020 Health Permit. Contact Health Department at 617-635-5326 Submit payment to the Health Department located at 1010 Mass Ave Boston- Fourth Floor

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Hot water observed not functioning Hot water temperature at multiple sinks reading 60-65F.PIC to voluntarily close the establishment until full repairs are completed and be re-inspected before approval to re-open | 590.004/4-601.11-PF...

590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): PIC will need to provide a location for staff to store drinks. Found drinks on prep tables cooking line and warewashing area. | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): PIC will need to provide a vomit clea...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Provide proper Allergy warning on the disposable dinner menu's. Establishment operating with no hot water.Repair hot water heater PIC instructed to remain voluntarily closed until full repairs are complete contact health divisio...

590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Clean all food contact surfaces in dishwashing area affected by non potable water entering from fourth floor urinal overflowing. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Wash rinse...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No hot water in the establishment establishment operating upon inspection. Principal Health Inspector Dan Prendergast was notified. Establishment agreed to Voluntarily close complete repairs be re-inspected the next business day befo...

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No one on site with a current Food Allergen Certification. Provide. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Squeeze bottles filled with dressings and sauce have no labels. Provide. |...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC must submit and follow protocol for all imminent health hazards SOP procedures must be submitted to office at 1010 mass ave for review Must train all staff on all emergency procedures/protocols Must be able to implement all emerge...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): establishment must remain closed until all departments electric building fire and health have reviewed all required documents and inspected for approval to re-open. | 590.004/4-301.14-C - Ventilation Hood Systems Adequacy (C): repai...

590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P): All exposed foods in kitchen affected by fire noxious odors or ansul discharge to remain in place by embargo order until witnessed disposal by a health inspector. | 590.004/4-601.11-PF - (A) Equipme...

590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Several cambro containers tilt skillet and pans in kitchen with soils. Several surfaces observed with crumbs and debri. Prep tables with smudges and soils on shelving. Thoroughly wash/...

590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Heavy ice build-up observed on the left corner of the walk-in freezer. Defrost clean to remove and make any necessary repairs. Unit was operating properly at the time of the inspection. Hand sink in the main kitchen area not securely fastened to ...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Sprinkler discharge smoke damage resulting from a fire in the exterior alley. Establishment to remain voluntarily closed. PIC to provide sprinkler repair clean/sanitize/disinfect affected locations. PIC to provide all necessary cleani...

590.002/2-301.12-P - Cleaning Procedure (P): Observed multiple employees not using soap to wash hand no cold water at hand sink soap dispenser not working - Kitchen/prep/ware washing | 590.002/2-301.15-PF - Where to Wash (Pf): Observed employee rinsing hands at 2 bay sink | 590.002(D)/2-103.11-...

590.005/5-201.11-P - Approved-Materials (P): PVC pipe for sprinkle system bursted .Water flowing from 4th floor to basement area. Ceiling walls stairway all with large amounts of water. Kitchen is not operational do to water contaimination.

590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Clean sides inbetween and back splash on cooking equipment to remove grease soil. | 590.005/5-205.15-P - System Maintained in Good Repair (P): Both Men and Womens toilets not flushing...

590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): clean/sanitize all equipment in kitchen | 590.006/6-101.11-C - Surface Characteristics-Indoor Areas (C): remove stagnate water from floor in kitchen and basement | 590.006/6-201.16-C - Wall an...